Senior Living Dining Server - Flexible Shifts, Free Meals

Cogir USA; West Haven (UT); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Competitive wages

Pay on demand

Health insurance

Paid time off

401K

Free meals

EAP

Referral program

Résumé du poste

Cogir Senior Living in Utah seeks a friendly server to deliver superior dining experiences to our senior residents during meals and events. You will ensure dietary needs are met and foster a welcoming, respectful dining environment.

You will build meaningful relationships with residents and support a fast-paced dining room with teamwork and professionalism. Flexible shifts including weekends and holidays, prior serving experience is a plus, and you will collaborate with the Culinary Director to

Qualifications

• High school diploma or equivalent preferred.
• Food Handler Card is a plus.
• 6-12 months in serving, hospitality, or customer service is a plus.

Responsabilités

• Greet residents and guests warmly, creating a positive dining atmosphere.
• Take meal orders accurately and deliver food and beverages promptly.
• Ensure meals meet dietary requirements and preferences, including portions and special requests.
• Serve meals and beverages with a smile for a smooth dining experience.
• Prep the dining room before meals by setting tables with linens, utensils and glassware.
• Clear tables promptly after meals, ensuring cleanliness and organization.
• Reset tables for the next meal service.
• Communicate resident feedback to the Culinary Director or kitchen staff.
• Follow all food safety and sanitation guidelines and local health regulations.
• Ensure Cogir senior living standards are met.

Connaissances

Customer service

Interpersonal skills

Teamwork

Communication

Multitasking

Attention to detail

Flexibility

Formation

High school diploma or equivalent

Food Handler Card

Description du poste

Cogir Senior Living in Utah seeks a friendly server to deliver superior dining experiences to our senior residents during meals and events. You will ensure dietary needs are met and foster a welcoming, respectful dining environment.

You will build meaningful relationships with residents and support a fast-paced dining room with teamwork and professionalism. Flexible shifts including weekends and holidays, prior serving experience is a plus, and you will collaborate with the Culinary Director to