Senior Living Dining Room Manager — Lead a Caring Team

LCS (Life Care Services); Clearwater (FL); Vor Ort; USD 20.000 - 29.000; Vollzeit

Benefits dieser Stelle

Tuition Reimbursement/401K w/match

Paid Orientation

Full Benefit Package

Vacation and Holiday Pay

Scholarship Program

Full-time position

Zusammenfassung

Regency Oaks in Clearwater, FL is seeking a Hospitality focused Dining Room Manager to lead the dining program for residents and guests. You will supervise the dining room environment, coordinate seating, train staff, and ensure service standards align with our Extraordinary Impressions program.

Qualified candidates have at least two years of lead server or trainer experience in fine dining, strong leadership, and the ability to work seven days per week.

Qualifikationen

• High School graduate or equivalent.
• Minimum of two years Lead Server/Trainer experience within fine restaurant, club, hotel or similar institution.
• Ability to demonstrate strong leadership skills.

Aufgaben

• Supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes and lighting.
• Coordinates the seating of the residents and guests in an efficient, courteous manner.
• Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met.
• Responsible for on-the-job training for dining room staff including workplace safety procedures.
• Records meal counts, reservations and additional charges. Complete knowledge of point-of-sale (POS) system. 6. Confers with Dining Room Manager regarding dining room status.
• Assigns side-work pre & post shift.
• Assigns servers to workstations.
• Checks supplies like linen, carry-out paper goods, etc.

Kenntnisse

Leadership

Communication

Ausbildung

High School diploma

Jobbeschreibung

Regency Oaks in Clearwater, FL is seeking a Hospitality focused Dining Room Manager to lead the dining program for residents and guests. You will supervise the dining room environment, coordinate seating, train staff, and ensure service standards align with our Extraordinary Impressions program.

Qualified candidates have at least two years of lead server or trainer experience in fine dining, strong leadership, and the ability to work seven days per week.