Senior Living Dining Operations Manager

Erickson Senior Living; Silver Spring, Northern (MD, KY); Hybrid; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, vision packages

Wellness expense reimbursement

PTO + volunteer hours

Onsite medical centers

Food & beverage discount

Education assistance

Growth opportunities

Job summary

Riderwood Village by Erickson Senior Living in Silver Spring, MD is seeking a Dining Room Manager to lead dining operations across the restaurant, café, and supervisory roles. You will ensure proper portioning, attractive presentation, and compliance with standards while overseeing staffing and training.

This role requires at least 3 years in dining room management, availability on weekends and holidays, and the ability to supervise multiple venues and large teams.

Qualifications

• Minimum of 3 years of dining room management, service and sanitation experience.
• Availability to work weekends and holidays.
• Proven ability to supervise multiple venues and manage large teams.
• Be able to lift and/or move objects weighing up to 25 pounds.

Responsibilities

• Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
• Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
• Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
• Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
• Participate in programs and activities designed to enhance employee and resident satisfaction.

Job description

Riderwood Village by Erickson Senior Living in Silver Spring, MD is seeking a Dining Room Manager to lead dining operations across the restaurant, café, and supervisory roles. You will ensure proper portioning, attractive presentation, and compliance with standards while overseeing staffing and training.

This role requires at least 3 years in dining room management, availability on weekends and holidays, and the ability to supervise multiple venues and large teams.