Senior Living Dining Lead - Resident-First Service

Community First Solutions; Hamilton (OH); On-site; USD 18,000 - 26,000; Full time

Job summary

Community First Solutions is seeking a Lead Server at our Westover senior living community to supervise the dining team and ensure resident-centered service. You will lead daily dining room operations, mentor staff, and work with the Chef Manager to deliver warm, attentive meals.

Responsibilities include hands-on service when needed, maintaining food safety and dietary compliance, and training new team members in a fast-paced environment. This role starts at $16/hr and requires open availability.

Qualifications

• Previous serving experience required; leadership or supervisory experience preferred
• Strong customer service, communication, and multitasking skills in a fast-paced environment
• Knowledge of food safety and sanitation standards; ability to follow dietary guidelines and diet cards
• Ability to lead, train, and motivate team members
• Ability to stand, walk, and perform physical tasks throughout shift
• Dependable, organized, and team-oriented
• High School Diploma or equivalent preferred but not required
• 1 year of related experience preferred, ideally in a continuing care retirement community, hospital, hotel, restaurant, or similar setting

Responsibilities

• Greet residents and deliver meal and beverage service as needed
• Oversee daily dining room operations and assign server duties
• Support training of new team members and lead by example
• Maintain highest standards of cleanliness, food safety, and dietary compliance
• Step in to provide hands-on service when necessary to ensure resident satisfaction

Skills

Customer service

Communication

Multitasking

Education

High School Diploma or equivalent

Job description

Community First Solutions is seeking a Lead Server at our Westover senior living community to supervise the dining team and ensure resident-centered service. You will lead daily dining room operations, mentor staff, and work with the Chef Manager to deliver warm, attentive meals.

Responsibilities include hands-on service when needed, maintaining food safety and dietary compliance, and training new team members in a fast-paced environment. This role starts at $16/hr and requires open availability.