Senior Living Dining Director: Lead Culinary & Hospitality

Pegasus Landing of Mesa; Mesa (AZ); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Job summary

Pegasus Senior Living seeks a Dining Services Director for Broadway Mesa Village in Mesa, AZ. You will lead all dining operations, oversee menu planning, production, and budgeting, and maintain high culinary and service standards.

A passion for hospitality and the ability to develop a team are essential to delivering exceptional resident dining experiences. Responsibilities include hands-on culinary leadership several days per week, ensuring food safety, and collaborating with health services to

Qualifications

• Five or more years of culinary leadership or foodservice management experience.
• Senior Living experience not required - only a willingness to learn.
• Passion for hospitality and serving older adults with dignity, warmth, and respect.
• Strong culinary foundation with experience in scratch cooking and menu development.
• Proven ability to lead teams, develop talent, and maintain high performance standards.
• Knowledge of food safety, sanitation regulations, and kitchen best practices.
• Experience managing food costs, labor budgets, purchasing, and inventory.
• Excellent communication and relationship-building skills.
• Proficiency with Microsoft Office (Word, Excel, Outlook)
• High school diploma or GED required; culinary degree or professional certifications preferred
• Valid driver's license and ability to meet Pegasus Senior Living background and driving requirements

Responsibilities

• Lead all dining operations: menu planning, production, purchasing, inventory, budgeting, and compliance.
• Serve as lead chef up to three days per week, maintaining high standards for quality and presentation.
• Champion a scratch-cooking culture emphasizing fresh preparation and resident satisfaction.
• Ensure meals are prepared and served with pride, attention to detail, and hospitality at every touchpoint.
• Recruit, train, coach, and develop a high-performing dining team.
• Foster a positive kitchen culture built on accountability, teamwork, professionalism, and mutual respect.
• Create an environment where associates are engaged, supported, and empowered to grow their skills.
• Lead by example, delivering culinary excellence and outstanding customer service.
• Build meaningful relationships with residents and families.
• Learn residents' preferences and dietary needs to personalize dining experiences.
• Partner with health services and leadership to respond to changes in appetite or satisfaction.
• Participate in resident meetings and feedback opportunities to improve the program.
• Manage food purchasing, inventory controls, and labor to meet financial goals.
• Maintain accurate meal counts and documentation for residents, guests, and staff meals.
• Ensure compliance with food safety, sanitation, and company standards.
• Drive continuous improvement in service, quality, cleanliness, and efficiency.

Skills

Culinary leadership

Hospitality

Team development

Communication

Menu development

Education

High school diploma or GED

Culinary degree or certifications preferred

Tools

Microsoft Office (Word, Excel, Outlook)

Job description

Pegasus Senior Living seeks a Dining Services Director for Broadway Mesa Village in Mesa, AZ. You will lead all dining operations, oversee menu planning, production, and budgeting, and maintain high culinary and service standards.

A passion for hospitality and the ability to develop a team are essential to delivering exceptional resident dining experiences. Responsibilities include hands-on culinary leadership several days per week, ensuring food safety, and collaborating with health services to