Senior Living Dining Director | Elevate Nutrition & Hospitality

Cima Senior Living; Odessa (TX); On-site; USD 56,000 - 60,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Health Savings & Flexible Spending

Life/AD&D Insurance

Short- & Long-Term Disability

Accident, Cancer, Critical Illness, &H

Employee Assistance Program

Perks at Work Discount Program

Job summary

The Courtyards, part of CIMA Senior Living, is hiring a Dietary Director to lead daily dining operations in our Odessa, Texas community. This role focuses on maintaining high meal quality, safety, and resident satisfaction within a collaborative team.

You will oversee dining services, ensure nutrition standards, manage staff and budget, and create a welcoming dining experience for residents. We offer full-time hours and a supportive work environment.

Qualifications

• Minimum 2 years of experience in food service management, preferably in a healthcare or senior living environment.
• Strong knowledge of food safety regulations.
• Texas Food Manager Certification Program.
• Must be at least 18 years of age.
• Ability to stand for extended periods and lift up to 40 pounds.
• Ability to work in a fast-paced kitchen/dining environment.

Responsibilities

• Oversee all aspects of the dining services operations and compliance
• Ensure high standards of food quality, safety, service, and hospitality
• Responsible for meal planning, staff supervision, budgeting, compliance with dietary regulations, and creating a positive dining experience for residents
• Ensure meals meet nutritional requirements and accommodate special dietary needs
• Lead and manage the dining services team, kitchen staff, and servers

Skills

Food service management

Staff supervision

Healthcare or senior living experience

Education

Texas Food Manager Certification Program

Job description

The Courtyards, part of CIMA Senior Living, is hiring a Dietary Director to lead daily dining operations in our Odessa, Texas community. This role focuses on maintaining high meal quality, safety, and resident satisfaction within a collaborative team.

You will oversee dining services, ensure nutrition standards, manage staff and budget, and create a welcoming dining experience for residents. We offer full-time hours and a supportive work environment.