Senior Living Dining Director

Grace Management, Inc.; Mount Washington (KY); Hybrid; USD 55,000 - 85,000; Full time

Benefits offered by this job

PTO (Paid Time Off)

Daily pay

401K with employer match

Short and long-term disability

Referral Bonuses

Tuition Reimbursement

Employee Assistance Program

Job summary

Inspirations of Mount Washington, part of Grace Management, Inc., seeks a Dining Services Director to lead dietary operations in a senior living community in Mount Washington, KY. This full-time role oversees menu planning, food preparation, budgeting, and regulatory compliance.

You will supervise dietary staff, ensure safety, quality, and resident satisfaction, and participate in training. Benefits include PTO, daily pay, 401K match, disability coverage, and tuition reimbursement.

Qualifications

• High school Diploma or GED required.
• Serv-Safe certification preferred.
• Ability to read, write, and speak English.
• Experience in food service management, preferably in healthcare.
• Knowledge of regulatory requirements and food safety standards.

Responsibilities

• Oversee dietary department in all its aspects.
• Purchase foods and supplies; inventories and supervises storage.
• Prints production sheets and prepares recipes for cook team.
• Prepares meals according to planned menus and special diets.
• Follow standardized recipes and diet orders; maintain sanitation.
• Directs and instructs dietary personnel and cleaning duties.
• Schedule hours and assign duties to dietary staff.
• Ensure quality food service within budget and regulatory compliance.

Skills

English proficiency

Serv-Safe Certification

Food service management

Regulatory compliance

Menu planning

Staff supervision

Education

High school Diploma or GED

RD/CDM or Culinary Degree

Job description

Inspirations of Mount Washington, part of Grace Management, Inc., seeks a Dining Services Director to lead dietary operations in a senior living community in Mount Washington, KY. This full-time role oversees menu planning, food preparation, budgeting, and regulatory compliance.

You will supervise dietary staff, ensure safety, quality, and resident satisfaction, and participate in training. Benefits include PTO, daily pay, 401K match, disability coverage, and tuition reimbursement.