Senior Living Dining Cook - FT/PT + $500 Bonus

Graceworks; Dayton (OH); Sur place; USD 19 000 - 23 000; Plein temps

Avantages offerts par ce poste

Competitive wages and paid training

Paid Holidays and holiday differential

Annual pay increases

Medical and dental coverage, long term

403(b) retirement and scholarships

Résumé du poste

Graceworks Lutheran Services in Centerville, OH is seeking Kitchen/Dining Assistants to help prepare meals and support dining operations for residents. This role offers full-time or part-time opportunities with a $500 bonus for full-time staff, shifts vary, and every other weekend work is expected.

Responsibilities include assembling meals from standardized recipes, maintaining cleanliness, stocking and receiving supplies, and delivering trays to dining rooms while ensuring safety and quality

Qualifications

• GED or better is required or equivalent.
• High school diploma or better preferred.
• Ability to read small print and discriminate color differences; must pass a drug test.

Responsabilités

• Prepare meals using standardized recipes and production sheets.
• Perform all assembly positions for cooks on tray line.
• Wash pots, pans, and utensils after and during shifts.
• Assemble resident meals accurately within time limits.
• Maintain clean kitchen floors and grout areas daily.
• Take out trash and support recycling efforts.
• Receive items and verify quantities against orders.
• Monitor food temperatures and stock deliveries within 45 minutes.
• Deliver tray carts to dining rooms during service.

Connaissances

Reading small print

Color discrimination

Drug test pass

Formation

GED or better

High school diploma preferred

Description du poste

Graceworks Lutheran Services in Centerville, OH is seeking Kitchen/Dining Assistants to help prepare meals and support dining operations for residents. This role offers full-time or part-time opportunities with a $500 bonus for full-time staff, shifts vary, and every other weekend work is expected.

Responsibilities include assembling meals from standardized recipes, maintaining cleanliness, stocking and receiving supplies, and delivering trays to dining rooms while ensuring safety and quality