Senior Living Dining Attendant

Aramark; Carthage (TN); On-site; USD 25,000 - 42,000; Full time

Job summary

Aramark SeniorLIFE+ in Tennessee serves seniors across assisted living communities, focusing on safe, warm dining experiences. This role supports meal service, sanitation, and resident engagement to promote wellbeing and comfort every day.

Responsibilities include meal presentation, following health regulations, assisting residents, setting up dining areas, and collaborating with culinary teams to ensure accurate orders and timely service.

Qualifications

• Minimum of one year of service experience in healthcare, senior living, or hospitality preferred.
• Basic understanding of food preparation techniques, portion control, and food safety guidelines.
• Ability to read, write, and follow written and verbal instructions.
• Strong time management skills and the ability to work efficiently under pressure.

Responsibilities

• Meal Service & Presentation: assist in meal prep, plate attractively, serve residents, respect dietary needs.
• Sanitation & Compliance: maintain cleanliness, follow health and sanitation regulations, store foods safely.
• Resident Engagement & Support: provide courteous service, assist residents with accommodations, relay dietary concerns.
• Operational Support: set up/break down dining areas, aid dishwashing, restock supplies, follow PPE guidelines.
• Other Duties as Assigned: support mission, collaborate with culinary team, participate in training.

Skills

Healthcare service

Food safety

Communication

Time management

Job description

Aramark SeniorLIFE+ in Tennessee serves seniors across assisted living communities, focusing on safe, warm dining experiences. This role supports meal service, sanitation, and resident engagement to promote wellbeing and comfort every day.

Responsibilities include meal presentation, following health regulations, assisting residents, setting up dining areas, and collaborating with culinary teams to ensure accurate orders and timely service.