Senior Living Dining Specialist | Flexible Shifts

Aramark; Carthage (KY); Sur place; USD 17 000 - 21 000; Plein temps

Résumé du poste

Aramark SeniorLIFE+ is seeking team players to provide compassionate dining services to residents in assisted living and skilled nursing communities. You will help with meal prep, plating, and serving, while maintaining safety standards and resident comfort.

The role emphasizes teamwork with culinary and healthcare staff, adherence to sanitation guidelines, and flexible scheduling to support daily dining operations in a senior living setting.

Qualifications

• Minimum of one year of service experience in healthcare, senior living, or hospitality.
• Basic understanding of food preparation techniques, portion control, and food safety guidelines.
• Ability to read, write, and follow written and verbal instructions.
• Strong time management skills and the ability to work efficiently under pressure.

Responsabilités

• Assist in meal preparation and ensure food is plated attractively and appropriately for residents.
• Serve meals in a friendly and respectful manner, ensuring dietary restrictions and preferences are met.
• Monitor food temperatures to comply with health and safety regulations.
• Assist residents with meal trays, beverages, and dining needs as necessary.
• Prepare carts for meal delivery to residents and ensure accuracy.
• Assist with meal tickets, gather necessary information, and place tickets on trays for proper identification.
• Maintain cleanliness and organization in the kitchen, serving areas, and dining room.
• Follow all food safety and sanitation regulations to comply with local, state, and federal guidelines.
• Properly store and label food to maintain safety and freshness.
• Participate in deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas.
• Provide courteous and respectful service, fostering a warm and positive dining experience.
• Assist residents who require special accommodations while ensuring dignity and comfort.
• Communicate resident dietary concerns or food preferences to the culinary and healthcare teams.
• Set up and break down dining areas before and after meal service.
• Assist with dishwashing and maintaining a steady workflow in the kitchen.
• Monitor and restock supplies as needed, including utensils, condiments, and beverages.
• Follow all uniform and PPE guidelines for a clean, professional, and safe work environment.

Connaissances

Service experience

Food safety

Reading & writing

Time management

Description du poste

Aramark SeniorLIFE+ is seeking team players to provide compassionate dining services to residents in assisted living and skilled nursing communities. You will help with meal prep, plating, and serving, while maintaining safety standards and resident comfort.

The role emphasizes teamwork with culinary and healthcare staff, adherence to sanitation guidelines, and flexible scheduling to support daily dining operations in a senior living setting.