Senior Living Dining Aide — Warm Service, Flexible Hours

Aramark Correctional Services; Morton Grove (IL); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Medical, dental, vision

401(k)

Parental leave

Job summary

Aramark SeniorLIFE+ seeks a team-oriented dining services associate to support residents in assisted living, memory care, and skilled nursing communities. You will help with meal service, presentation, and ensuring dietary needs are met, while delivering warm, respectful customer care.

Responsibilities include meal preparation assistance, proper sanitation, safety compliance, and coordinating with culinary and healthcare teams to provide a high-quality dining experience that enhances resident

Qualifications

• Minimum of one year of service experience in healthcare, senior living, or hospitality preferred.
• Basic understanding of food preparation techniques, portion control, and food safety guidelines.
• Ability to read, write, and follow written and verbal instructions.
• Strong time management skills and the ability to work efficiently under pressure.

Responsibilities

• Meal Service & Presentation: Assist in meal preparation and ensure food is plated attractively and appropriately for residents.
• Sanitation & Compliance: Maintain cleanliness and follow health/safety regulations.
• Resident Engagement & Support: Provide courteous service and assist residents with special accommodations.
• Operational Support: Set up/break down dining areas and restock supplies.
• Other Duties as Assigned: Support Aramark SeniorLIFE+ mission and collaborate with culinary team.

Skills

Healthcare/senior living hospitality

Food prep & safety

Reading/writing instructions

Time management under pressure

Job description

Aramark SeniorLIFE+ seeks a team-oriented dining services associate to support residents in assisted living, memory care, and skilled nursing communities. You will help with meal service, presentation, and ensuring dietary needs are met, while delivering warm, respectful customer care.

Responsibilities include meal preparation assistance, proper sanitation, safety compliance, and coordinating with culinary and healthcare teams to provide a high-quality dining experience that enhances resident