Senior Living Dining Aide - Flexible Schedule

Aramark Correctional Services; Tennessee; On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark SeniorLIFE+ is hiring a Dietary Aide to support the culinary team in senior living communities, ensuring nutritious meals, safe food handling, and a welcoming dining environment for residents. You will help with meal service, assist residents with special dietary needs, and maintain cleanliness and safety in kitchens and dining areas, contributing to a compassionate, high-quality dining experience.

This role requires reliability, basic food safety knowledge, and the ability to work

Qualifications

• Minimum of one year of service experience in healthcare, senior living, or hospitality preferred.
• Basic understanding of food preparation techniques, portion control, and food safety guidelines.
• Ability to read, write, and follow written and verbal instructions.
• Strong time management skills and the ability to work efficiently under pressure.

Responsibilities

• Meal Service & Presentation: Assist in meal preparation and ensure food is plated attractively and appropriately for residents.
• Sanitation & Compliance: Maintain cleanliness and organization in the kitchen, serving areas, and dining room; follow all safety regulations.
• Resident Engagement & Support: Provide courteous and respectful service; assist residents with special accommodations and communicate dietary concerns to teams.
• Operational Support: Set up/break down dining areas; assist with dishwashing; restock supplies; follow PPE guidelines.

Skills

Service experience

Food safety

Reading & writing

Time management

Job description

Aramark SeniorLIFE+ is hiring a Dietary Aide to support the culinary team in senior living communities, ensuring nutritious meals, safe food handling, and a welcoming dining environment for residents. You will help with meal service, assist residents with special dietary needs, and maintain cleanliness and safety in kitchens and dining areas, contributing to a compassionate, high-quality dining experience.

This role requires reliability, basic food safety knowledge, and the ability to work