Senior Living Dietary Leader — Regulatory & Quality

Aramark

Wichita Falls (TX)

Vor Ort

USD 65.000 - 90.000

Vollzeit

14 Tage+

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Zusammenfassung

Aramark SeniorLife+ in Wichita Falls, TX, seeks an experienced Dietary Manager to lead daily dining operations at a 180-bed skilled nursing community. You will supervise dining and culinary teams, collaborate with nursing and leadership, and ensure safe, high-quality meals tailored to residents' dietary needs.

Candidates should have healthcare food service knowledge, strong leadership, and experience with budgeting, inventories, and regulatory compliance.

Qualifikationen

  • At least 2 years of leadership experience in healthcare, senior living, long-term care, rehabilitation, or hospitality.
  • Experience with budgeting, inventory, labor management, and cost controls.
  • Experience preparing for state surveys and maintaining regulatory compliance.
  • Knowledge of food safety, sanitation, and regulatory requirements.
  • Strong leadership, coaching, and communication skills.
  • Ability to lead by example in a fast-paced environment.
  • CDM credential is preferred.

Aufgaben

  • Oversee the daily dining operation, partnering with client and regional leadership to ensure service excellence and regulatory compliance.
  • Lead, coach, and develop culinary and dining team members.
  • Foster a positive culture focused on teamwork and resident satisfaction.
  • Ensure meals are prepared and served safely while upholding high quality standards.
  • Maintain sanitation standards and survey readiness.
  • Monitor food, labor, and inventory costs while supporting financial goals.
  • Collaborate with community leadership to continuously improve the resident dining experience.

Kenntnisse

Leadership
Team development
Communication
Regulatory knowledge

Ausbildung

CDM credential

Tools

Budgeting
Inventory management
Excel

Jobbeschreibung

Aramark SeniorLife+ in Wichita Falls, TX, seeks an experienced Dietary Manager to lead daily dining operations at a 180-bed skilled nursing community. You will supervise dining and culinary teams, collaborate with nursing and leadership, and ensure safe, high-quality meals tailored to residents' dietary needs.

Candidates should have healthcare food service knowledge, strong leadership, and experience with budgeting, inventories, and regulatory compliance.

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