Dietary Manager

Aramark SeniorLIFE+; United States; On-site; USD 65,000 - 100,000; Full time

Job summary

Aramark SeniorLIFE+ is seeking a dedicated Dietary Manager to oversee daily dietary operations for residents in senior communities. This on-site, full-time role in the Dallas-Fort Worth Metroplex focuses on nutritious, appealing meals, staff supervision, inventory, and cost control, with emphasis on regulatory compliance and collaboration with healthcare teams.

The ideal candidate will bring expertise in nutrition for older adults, strong leadership, and a proven ability to plan menus, manage

Qualifications

• Strong knowledge of nutrition for older adults.
• Plan and oversee specialized diets.
• Experience in menu planning and cost management.
• Ability to lead and develop dietary staff.
• Understand regulatory requirements in senior living food service.
• Excellent communication with residents and teams.
• Organize priorities and maintain records.

Responsibilities

• Oversee daily dietary operations to ensure nutritious meals.
• Plan menus and coordinate food preparation.
• Ensure compliance with dietary guidelines and standards.
• Supervise dietary staff, schedules, and training.
• Collaborate with healthcare teams to meet resident needs.
• Manage inventory, ordering, and monitor food costs.
• Maintain quality and safety across dietary services.

Skills

Dietetics & nutrition for older adults

Food preparation & service

Food & beverage management

Leadership & staff supervision

Regulatory compliance (healthcare/sen/

Education

Degree in nutrition/dietetics/food service mgmt

Job description

Company Description At Aramark SeniorLIFE+, we design solutions that support carefree living for residents in senior communities. The team focuses on delivering compassionate, personalized hospitality that respects individual preferences and needs. Centered on resident well-being, we strive to handle every detail of daily life in thoughtful, inspired ways. Our approach aims to give residents the freedom to flourish, stay engaged, and enjoy their lives with confidence and comfort.

Role Description The Dietary Manager is responsible for overseeing daily dietary operations to ensure high-quality, nutritious, and appealing food service for residents. This full-time, on-site role, based in the Dallas-Fort Worth Metroplex, includes planning menus, coordinating food preparation, and ensuring adherence to dietary guidelines and regulatory standards. The Dietary Manager supervises dietary staff, organizes schedules, and supports training to maintain consistent service and safety practices. The role also involves collaborating with healthcare and resident services teams to address individual nutrition needs, managing inventory and ordering supplies, and monitoring food costs and quality.

Qualifications

• Strong knowledge of Dietetics and Nutrition tailored to older adults, with the ability to plan and oversee specialized diets.
• Proficiency in Food Preparation and Food Service operations, including menu planning, portion control, and food safety practices.
• Experience in Food & Beverage management, including inventory control, ordering, and cost management.
• Leadership and team management skills, with experience supervising staff in a kitchen or dietary department.
• Understanding of regulatory requirements and compliance standards in senior living or healthcare food service.
• Excellent communication and interpersonal skills for working with residents, families, and interdisciplinary teams.
• Ability to organize multiple priorities, maintain accurate records, and work effectively in a fast-paced environment.
• Relevant certification or degree in nutrition, dietetics, food service management, or a related field is preferred.