Dietary Manager

Aramark SeniorLIFE+; Greenville (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark SeniorLIFE+ seeks a Dietetic Manager for a full-time, on-site role in Dallas, TX. Lead dietary services, plan menus, ensure nutritional balance, supervise staff, and maintain health and safety standards to support resident wellbeing.

You will collaborate with nursing and wellness teams, train staff on food safety, monitor inventory, and engage residents to tailor meals to preferences.

Qualifications

• Strong knowledge of Dietetics and Nutrition to develop resident-specific meal plans and special diets.
• Skills in Food Preparation and Food Service to oversee kitchen operations and safe handling.
• Familiarity with Food & Beverage operations to manage menus, inventory, and vendors.
• Certified Dietary Manager (CDM) or ServSafe certification preferred.
• Experience in senior living or healthcare dietary management with regulatory knowledge.

Responsibilities

• Oversee meal planning, menu development, and nutritionally balanced meals.
• Supervise food service staff, schedule coordination, and staff training on safety and sanitation.
• Collaborate with nursing and wellness teams on special diets and regulatory compliance.
• Monitor inventory and vendor relationships to control costs.
• Engage residents and families to understand preferences and enhance dining experiences.

Skills

Dietetics & Nutrition

Food Preparation

Food Service

Leadership & Training

Education

CDM certification or ServSafe preferred

Job description

Company Description

At Aramark SeniorLIFE+, we provide tailored hospitality solutions that support carefree living for residents in senior communities. Our teams focus on the individual, delivering services that prioritize dignity, comfort, and personal choice. We are driven by a commitment to resident well-being, ensuring every detail of daily life supports health and enjoyment. By coordinating inspired, thoughtful services, we help residents flourish and make the most of each day. Joining Aramark SeniorLIFE+ means contributing to a caring environment where high-quality service directly enhances quality of life.

Role Description

The Dietary Manager is a full-time, on-site role based in Dallas, TX, responsible for overseeing all aspects of dietary services within the senior living community. This role manages meal planning, menu development, and food preparation to ensure nutritionally balanced, appealing, and safe meals that meet regulatory standards and individual dietary needs. The Dietary Manager supervises food service staff, coordinates schedules, trains team members on food safety and sanitation, and monitors inventory and ordering of food and supplies. Daily responsibilities include collaborating with nursing and wellness teams on special diets, maintaining compliance with health and safety regulations, and implementing quality improvement initiatives. The role also involves engaging with residents and families to understand preferences, address concerns, and support a positive dining experience.

Qualifications

• Candidates should possess strong knowledge of Dietetics and Nutrition to develop and manage resident-specific meal plans and special diets.
• Candidates should possess skills in Food Preparation and Food Service to oversee kitchen operations, meal production, and safe food handling practices.
• Candidates should possess familiarity with Food & Beverage operations to manage menus, inventory, vendor relationships, and cost control.
• Relevant certifications such as Certified Dietary Manager (CDM) or equivalent, and a ServSafe or similar food safety certification are preferred.
• Experience in senior living, healthcare, or long-term care dietary management, with knowledge of regulatory and compliance standards, is beneficial.
• Strong leadership, communication, and team management skills, with the ability to train staff and coordinate cross-functional collaboration.
• Ability to work on-site in Dallas, TX, manage multiple priorities, and maintain a resident-centered, inclusive approach to service.