Senior Living Dietary Cook — Flexible Hours & Benefits

Premier Senior Living; Avoca (Luzerne County); Vor Ort; USD 28.000 - 38.000; Vollzeit

Zusammenfassung

Premier Senior Living at Oakwood Terrace in Avoca, PA is seeking a Dietary Cook for full-time or part-time hours. You will prepare meals meeting the American Dietetic Association standards and serve in a clean, safe, and sanitary manner.

Ideal candidates have GED, 1–2 years cooking large quantities, and Serve-Safe certification (or willingness to obtain). TB testing and immunizations are required, along with background checks and drug screenings.

Qualifikationen

• Prefer High School Graduate or General Education Degree (GED).
• Prefer one to two years related experience in preparing and cooking food in large quantities.
• Must be Serve-Safe Certified or willing to obtain it.
• Meet all health requirements including TB testing including all required immunizations.
• Must pass background check and random drug tests.

Aufgaben

• Prepare meals that are palatable, appetizing in appearance, and appropriate for each resident and must follow recipes and extension sheets.
• Knowledgeable on ordered diets and food consistency orders.
• Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Compile and maintain records of food use and expenditures including inventory.
• Maintain kitchen in accordance with all health regulations and ensure inspection readiness.
• Supervise dining department staff in absence of Dining Director.
• Maintain Standard Precautions and safety procedures.
• Compassion for and desire to work with the elderly.

Kenntnisse

Food preparation

Customer service

Supervision

Ausbildung

GED or HS diploma

Tools

Serve-Safe Certification

Jobbeschreibung

Premier Senior Living at Oakwood Terrace in Avoca, PA is seeking a Dietary Cook for full-time or part-time hours. You will prepare meals meeting the American Dietetic Association standards and serve in a clean, safe, and sanitary manner.

Ideal candidates have GED, 1–2 years cooking large quantities, and Serve-Safe certification (or willingness to obtain). TB testing and immunizations are required, along with background checks and drug screenings.