Senior Living Cook | Flexible Shifts & Benefits

Oak Park Place

Burlington (WI)

On-site

USD 36,000 - 48,000

Full time

2 days ago
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Benefits offered by this job

Health, dental and vision benefits
Long-Term Disability, AD&D & life ins.
Up to 80 hours PTO in first year
401k after 6 months
Employee assistance program
Flexible schedules

Job summary

Oak Park Place is seeking a full-time Cook to prepare and serve nutritious meals for residents, adhering to dietary requirements and safety standards. You will portion, cook, and present meals while ensuring clean work areas and compliance with menus.

Strong candidates have a high school diploma or GED and at least 3 years in a professional kitchen, with preference for those who have worked with seniors and understand sanitation rules. Flexible shifts and weekend rotation apply.

Qualifications

  • High School Diploma or GED is required.
  • At least 3 years of professional kitchen or food preparation.
  • Experience working with seniors is preferred.
  • Knowledge of sanitation rules.
  • Ability to understand recipes and calculate measurements.
  • Ability to work with minimal supervision.
  • Understanding or ability to learn the use of commercial kitchen equipment.

Responsibilities

  • Portion and serve food to facility residents.
  • Cook food according to menus and dietary or nutritional restrictions.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Verify that prepared food meets quality and quantity requirements.

Skills

Sanitation knowledge
Recipe reading & measurement
Minimal supervision
Seniors experience preferred

Education

High School Diploma or GED

Tools

Commercial kitchen equipment

Job description

Oak Park Place is seeking a full-time Cook to prepare and serve nutritious meals for residents, adhering to dietary requirements and safety standards. You will portion, cook, and present meals while ensuring clean work areas and compliance with menus.

Strong candidates have a high school diploma or GED and at least 3 years in a professional kitchen, with preference for those who have worked with seniors and understand sanitation rules. Flexible shifts and weekend rotation apply.

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