Senior Living Dietary Cook — Flexible Hours & Impact

Americare; Cape Girardeau (MO); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Recognition and Appreciation

Family Atmosphere

Paid Time Off

Daily Access to Wages

Comprehensive Benefits

401(k) Plan

Tuition Assistance

Complimentary Meals

Job summary

Americare Senior Living is seeking a dependable Dietary Cook to prepare nutritious, home-style meals for our residents. You will uphold high standards of food quality, sanitation, and safety while contributing to a warm, welcoming dining experience.

The role emphasizes teamwork with the dietary and care teams, adherence to dietary guidelines, and providing meals with heart. Enjoy a supportive environment, growth opportunities, and flexible scheduling options where available.

Qualifications

• Must be at least 18 years old.
• Grade school education required.
• Previous experience in quantity food production preferred, especially in a healthcare or senior living setting.

Responsibilities

• Prepare and cook meals for residents, visitors, and staff in a timely manner.
• Follow dietician-approved menus while accommodating individual resident dietary needs.
• Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces.
• Store, label, and organize food safely in accordance with food safety guidelines.
• Wash dishes, utensils, and kitchen equipment.
• Set up and clear dining areas before and after meals.
• Safely operate kitchen appliances and equipment.
• Adhere to company policies, procedures, and professional conduct standards.
• Maintain resident confidentiality in accordance with HIPAA guidelines.

Skills

Follow menus

Food safety

Team collaboration

Dependable & organized

Education

Grade school education

Job description

Americare Senior Living is seeking a dependable Dietary Cook to prepare nutritious, home-style meals for our residents. You will uphold high standards of food quality, sanitation, and safety while contributing to a warm, welcoming dining experience.

The role emphasizes teamwork with the dietary and care teams, adherence to dietary guidelines, and providing meals with heart. Enjoy a supportive environment, growth opportunities, and flexible scheduling options where available.