Senior Living Dietary Cook — Energetic, Impactful Kitchen Role

Tutera Senior Living and Health Care

Mahomet (IL)

Vor Ort

USD 32.000 - 42.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
401(k)
Paid Time Off
Holiday Pay
Tuition Reimbursement
Tutera University
Advancement Opportunities

Zusammenfassung

Bridle Brook Assisted Living and Memory Care is seeking a Dietary Cook to prepare and serve meals per the menu while ensuring proper food handling and nutrition care. You will manage meal service and keep equipment clean, adhering to Federal, State, and Local regulations.

The role requires a high school diploma or equivalent, with preferred prior LTC/SNF/AL/MC dietary experience and at least one year of large-scale cooking experience.

Qualifikationen

  • High school diploma or equivalent required.
  • Prior dietary experience in LTC/SNF/AL/MC setting preferred.
  • One year cook experience in a large-scale operation preferred.
  • Excellent written and oral communication skills.
  • Professional image in appearance and behavior.

Aufgaben

  • Prepare and serve meals according to the menu.
  • Monitor food handling and preparation methods.
  • Manage meal service.
  • Maintain equipment cleanliness.
  • Ensure quality food service and nutrition care in accordance with regulations.

Kenntnisse

Passion for seniors
Flexible energetic personality
Professional image
Communication skills

Ausbildung

High school diploma or equivalent
Experience in LTC/SNF/AL/MC dietary operations
1 year cook experience in large-scale operation

Jobbeschreibung

Bridle Brook Assisted Living and Memory Care is seeking a Dietary Cook to prepare and serve meals per the menu while ensuring proper food handling and nutrition care. You will manage meal service and keep equipment clean, adhering to Federal, State, and Local regulations.

The role requires a high school diploma or equivalent, with preferred prior LTC/SNF/AL/MC dietary experience and at least one year of large-scale cooking experience.

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