Senior Living Dietary Cook & Dining Lead

Blueridgesl; Virginia (MN); On-site; USD 32,000 - 46,000; Full time

Job summary

Blue Ridge Senior Living is seeking an experienced kitchen helper to prepare, cook and serve meals for residents in a long-term care setting. You will follow established sanitation, safety and dietary procedures and assist with setup and teardown of food-service areas.

The role involves monitoring fridge/freezer temperatures, cleaning and restocking, and supporting the Dietary Manager with delegated tasks. Equal opportunity employer.

Qualifications

• High school diploma or equivalent required; 1 year of long-term care experience preferred.
• Previous long-term care or hospital setting experience preferred.

Responsibilities

• Prepares food in quantities according to the menu, recipe and number of persons to be served.
• Serves meals to residents and sets up/tears down food-service equipment.
• Cleans work areas and utensils according to proper procedures.
• Monitors temperatures in refrigerators and freezers.
• Delegates tasks to dietary aides as approved by the Dietary Manager.
• Reports issues to the Dietary Manager and follows sanitation standards.
• Attends in-services and other required meetings.
• Performs other duties as assigned.

Skills

Written communication

Verbal communication

English language

Language ability

Math ability

Reasoning ability

Active listening

Safety and security

Quality management

Organizational support

Adaptability

Planning/organizing

Attendance/punctuality

Dependability

Professionalism

Education

High school diploma or equivalent

1 year of long-term care experience (preferred)

Tools

Kitchen equipment

Job description

Blue Ridge Senior Living is seeking an experienced kitchen helper to prepare, cook and serve meals for residents in a long-term care setting. You will follow established sanitation, safety and dietary procedures and assist with setup and teardown of food-service areas.

The role involves monitoring fridge/freezer temperatures, cleaning and restocking, and supporting the Dietary Manager with delegated tasks. Equal opportunity employer.