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Job summary
A leading senior living community in Springfield is seeking a cook to join their team. The cook will manage food preparation, ensuring quality and compliance with health standards, while adhering to recipes and dietary needs. The ideal candidate has a high school diploma, culinary training is preferred, and must possess or be willing to obtain a SERVSafe certificate. This is a full-time, entry-level position with a flexible schedule.
Qualifications
One year job-related experience in food preparation.
Current SERVSafe certificate or willingness to obtain certification.
Responsibilities
Prepare and serve meals adhering to standards.
Maintain cleanliness and hygiene in food handling.
Record and maintain food production metrics.
Skills
Food preparation
Maintaining sanitary conditions
Culinary expertise
Education
High School Diploma or GED
Culinary apprenticeship or training
Job description
A leading senior living community in Springfield is seeking a cook to join their team. The cook will manage food preparation, ensuring quality and compliance with health standards, while adhering to recipes and dietary needs. The ideal candidate has a high school diploma, culinary training is preferred, and must possess or be willing to obtain a SERVSafe certificate. This is a full-time, entry-level position with a flexible schedule.