Experienced LTC Cook — Creative Healthcare Kitchen

Nhccare; Springfield, Northern (MO, KY); Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

Earned Time Off

Holiday Pay

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401k

Uniforms

Advancement Opportunities

Job summary

Springfield Rehabilitation and HealthCare Center in Springfield, MO is seeking a Dietary Cook with experience in long-term care. You will prepare meals according to standardized recipes, assist with menus and portion control, and help maintain high quality and safe food handling.

The role requires prior healthcare food service experience, ability to work varied shifts, and a commitment to patient and resident satisfaction.

Qualifications

• Healthcare food service experience required.
• Must have experience as a cook in a long term care facility.
• Ability to work varied shifts and adapt to dietary needs.

Responsibilities

• Prepare meals according to standardized recipes and portion sizes.
• Assist in reviewing menus, therapeutic diets, and production sheets.
• Ensure accurate diet trays and timely meal delivery to patients.

Skills

Healthcare food service

Follow recipes

Long-term care experience

Job description

Springfield Rehabilitation and HealthCare Center in Springfield, MO is seeking a Dietary Cook with experience in long-term care. You will prepare meals according to standardized recipes, assist with menus and portion control, and help maintain high quality and safe food handling.

The role requires prior healthcare food service experience, ability to work varied shifts, and a commitment to patient and resident satisfaction.