Senior Living Dietary Aide — Compassionate Meal Service

Brookstone; Fayetteville (AR); On-site; USD 17,000 - 21,000; Full time

Job summary

Brookstone Assisted Living in Fayetteville, AR is seeking a Dietary Aide with a positive attitude toward customer service and a genuine interest in geriatric care. You will support residents by taking meal orders, serving meals, and ensuring a clean, sanitary dining environment.

In this role you will work with staff to maintain high levels of resident satisfaction, answer questions about menu items, and participate in ongoing training to uphold safety standards in a caring community setting.

Qualifications

• Strong positive attitude toward customer service.
• Genuine interest in geriatric care.
• Ability to work with residents and staff.

Responsibilities

• Sets tables and maintains work stations in proper order.
• Takes orders, provides service and requested items both graciously and courteously.
• Clears dishes from tables during and after meal service.
• Answers pertinent questions about menu items.
• Maintains sanitation, hygiene and safety standards.
• Assists in maintaining a high level of customer service for residents and their guests.
• Washes and restocks dishes and serving ware.
• Maintains standards of personal hygiene and complies with department dress code.
• Completes all assigned cleaning tasks.
• Maintains station equipment and work area in safe and sanitary conditions.
• Attends in-service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.

Skills

Customer service

Positive attitude

Job description

Brookstone Assisted Living in Fayetteville, AR is seeking a Dietary Aide with a positive attitude toward customer service and a genuine interest in geriatric care. You will support residents by taking meal orders, serving meals, and ensuring a clean, sanitary dining environment.

In this role you will work with staff to maintain high levels of resident satisfaction, answer questions about menu items, and participate in ongoing training to uphold safety standards in a caring community setting.