Senior Living Dietary Aide — Compassionate Meal Support

Rose Tara Senior Living; King (NC); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

Rose Tara Senior Living is seeking a compassionate Dietary Aide to join our culinary team and assist in providing nutritious, high-quality meals to residents.

You will help prepare, portion, and serve meals, maintain sanitation, support residents during dining, follow food safety protocols, and assist with inventory under the guidance of the Dietary Manager.

Requirements include a high school diploma or equivalent, teamwork, customer service skills, and a sincere desire to work with the elderly.

Qualifications

• High school diploma or equivalent (required).
• Previous food service experience preferred.
• Strong knowledge of food safety and sanitation practices.
• Ability to follow directions and work efficiently as part of a team.
• Compassion for and a desire to work with the elderly.
• Excellent communication and customer service skills.

Responsibilities

• Meal assistance: help prepare, portion, and serve meals per dietary plans.
• Sanitation: maintain cleanliness in kitchen and dining areas.
• Resident support: assist with meal setup and dining experience.
• Food safety: follow storage, handling, and sanitation protocols.
• Inventory support: assist in receiving and storing food and supplies.
• Team collaboration: work with dietary team to run kitchen smoothly.
• Resident engagement: honor dietary preferences during meals.

Skills

Food safety knowledge

Team player

Communication skills

Compassion for elderly

Customer service

Ability to follow directions

Education

High school diploma or equivalent

Job description

Rose Tara Senior Living is seeking a compassionate Dietary Aide to join our culinary team and assist in providing nutritious, high-quality meals to residents.

You will help prepare, portion, and serve meals, maintain sanitation, support residents during dining, follow food safety protocols, and assist with inventory under the guidance of the Dietary Manager.

Requirements include a high school diploma or equivalent, teamwork, customer service skills, and a sincere desire to work with the elderly.