Dining Server – Senior Living

Proforma Health Inc; Westmont (IL); On-site; USD 19,000 - 30,000; Full time

Job summary

Proforma Health Inc. is seeking a Culinary Server in a senior living community to warmly greet residents and guests, take accurate food and beverage orders (including special diets and allergies), and ensure meals are served safely and with comfort.

You will maintain a clean dining environment, collaborate with culinary and clinical teams, and adhere to food safety and infection-control protocols while contributing to a welcoming, social atmosphere that enhances residents' quality of life.

Qualifications

• Strong communication and customer service skills.
• Team-oriented with resident-first mindset.
• Knowledge of food safety and infection-control protocols.
• Detail-oriented and well-organized.

Responsibilities

• Warmly greet residents and guests, present menus, and accurately take food and beverage orders, including special diets and allergies.
• Serve meals safely and efficiently, supporting residents' nutrition and comfort.
• Maintain a clean and inviting dining environment.
• Collaborate with culinary and clinical teams to ensure quality service.
• Follow food safety and infection-control standards.
• Contribute to creating a welcoming, social atmosphere that enhances residents' quality of life.

Skills

Communication

Customer service

Teamwork

Food safety

Attention to detail

Job description

Role: Culinary Server in a senior living community.

Responsibilities

• Warmly greet residents and guests, present menus, and accurately take food and beverage orders, including special diets and allergies.
• Serve meals safely and efficiently, supporting residents' nutrition and comfort.
• Maintain a clean and inviting dining environment.
• Collaborate with culinary and clinical teams to ensure quality service.
• Follow food safety and infection-control standards.
• Contribute to creating a welcoming, social atmosphere that enhances residents' quality of life.

Qualifications & Skills

• Strong communication and customer service skills.
• Ability to work in a team-oriented, resident-first environment.
• Knowledge of food safety and infection-control protocols.
• Attention to detail and organizational skills.