Senior Living Culinary Server

Buckner International; Dallas (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Buckner Retirement Services — Ventana by Buckner in Dallas, TX — is seeking a Culinary Server to support residents with meals and hospitality. The role covers all phases of food preparation, serving, and cleanup to meet Buckner standards of service and care.

The position requires reliable English communication, ability to follow instructions, and physical capability to lift and move kitchen items as needed. Onsite schedule includes a 4 days on/2 days off rotation with two shifts daily.

Qualifications

• Requires ability to read, write and understand business documents written in English.
• Requires ability to communicate verbally with residents, families, visitors and co-workers.
• Requires ability to make self clearly understood by others.
• Requires ability to understand and follow basic written and oral step-by-step instructions.
• Requires ability to move food serving and preparation equipment up to 50 pounds of force occasionally, and/or up to 20 pounds frequently, and/or up to 10 pounds continuously.

Responsibilities

• Set tables; bus tables, wash off tables after meals.
• Prepare beverages and food as required.
• Serve food in dining rooms or other areas as required.
• Serve beverages to residents as required.
• Blend food in electric blender; prepare steam table.
• Prepare hot cart and serve food; clean and sanitize carts.
• Wash dishes; scrape and rack dishes; sort, stack, store clean dishes.
• Mop, sweep, and clean work area.
• Take out trash.
• Wrap silverware.

Skills

English literacy

Verbal communication

Instruction following

Manual handling

Teamwork

Job description

Buckner Retirement Services — Ventana by Buckner in Dallas, TX — is seeking a Culinary Server to support residents with meals and hospitality. The role covers all phases of food preparation, serving, and cleanup to meet Buckner standards of service and care.

The position requires reliable English communication, ability to follow instructions, and physical capability to lift and move kitchen items as needed. Onsite schedule includes a 4 days on/2 days off rotation with two shifts daily.