Culinary Server – Senior Living Dining & Hospitality

Buckner

Fort Worth (TX)

On-site

USD 1,653,000 - 2,480,000

Part time

5 days ago
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Job summary

Buckner Stayton at Museum Way in Fort Worth, TX is seeking a part-time Culinary Server to join our care community. The role focuses on delivering exceptional service to residents, navigating the menu, and upholding Buckner's hospitality standards.

You will work with a team to ensure timely service and maintain dining area cleanliness. The position emphasizes guest relations, accurate order taking via the POS system, and adherence to safety and food-handling protocols.

Qualifications

  • Requires food handler’s certificate and ability to read, write and understand English business documents.
  • Must communicate verbally with residents, families, visitors and coworkers.
  • Ability to move food serving and preparation equipment as needed (up to 50 lbs occasionally).

Responsibilities

  • Possesses great guest relations and communication skills.
  • Deliver hospitality and enhance every guest experience.
  • Describe featured menu items with extensive menu knowledge.
  • Take accurate food and beverage orders and send to kitchen via POS system.
  • Work as part of a team to serve food and beverages promptly.
  • Receive and store groceries and maintain cleanliness and sanitation.
  • Report situations that could cause accidents or injuries to residents or others.
  • Observe and report resident symptoms, reactions, and changes.

Skills

Guest relations
Menu knowledge
Communication
Teamwork

Education

Food handler’s certificate

Tools

POS system

Job description

Buckner Stayton at Museum Way in Fort Worth, TX is seeking a part-time Culinary Server to join our care community. The role focuses on delivering exceptional service to residents, navigating the menu, and upholding Buckner's hospitality standards.

You will work with a team to ensure timely service and maintain dining area cleanliness. The position emphasizes guest relations, accurate order taking via the POS system, and adherence to safety and food-handling protocols.

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