Senior Living GM: Culinary & Operations Leader

Compass Group USA; Grand Junction (CO); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

Morrison Living, a part of Compass Group USA, is seeking a General Manager to lead day-to-day operations for a senior living community account in Grand Junction, CO. The role requires strong communication, multi-tasking ability, and proven team leadership to deliver superior food quality and service.

Responsibilities include P&L oversight, HR functions, scheduling, payroll, and marketing-driven culinary program rolls-out in partnership with the Chef and management team.

Qualifications

• Five years of foodservice operation experience.
• High volume production and catering experience is essential.
• Experience managing a budget.

Responsibilities

• Oversees P&L and budgeting for the account.
• Manages day-to-day operations of the account.
• Performs HR functions including hiring, counseling, terminations.
• Oversees scheduling, payroll and team training.
• Maintains relationships with customers, guests and Client.
• Collaborates with Chef on menus and food quality.
• Rolls out new culinary programs with company marketing and culinary team.

Skills

Communication skills

Team leadership

Client relations

Food quality

Customer service

Education

BS in Hospitality or Culinary

Job description

Morrison Living, a part of Compass Group USA, is seeking a General Manager to lead day-to-day operations for a senior living community account in Grand Junction, CO. The role requires strong communication, multi-tasking ability, and proven team leadership to deliver superior food quality and service.

Responsibilities include P&L oversight, HR functions, scheduling, payroll, and marketing-driven culinary program rolls-out in partnership with the Chef and management team.