Culinary Specialist for Senior Living

Harmony Pointe Care Center; Denver (CO); On-site; USD 32,000 - 46,000; Full time

Job summary

Harmony Pointe Care Center in Denver is seeking a Cook to prepare, season, and serve nutritious, balanced meals for residents. You will follow menus, ensure hot food is served hot and cold food cold, and handle a variety of foods from meats to vegetables and desserts, per recipes and dietary guidelines.

You will supervise kitchen staff in the absence of the Executive Chef, maintain equipment, comply with health regulations, and support other dining duties.

Qualifications

• Education: High School Diploma or GED preferred.
• Experience: Previous experience in the dining department of a senior care community preferred.
• Knowledge: Serve safe certification.

Responsibilities

• Prepare, cook, and serve meals according to menus and recipes.
• Maintain serving temperatures: hot foods hot, cold foods cold.
• Supervise kitchen staff in absence of Executive Chef.
• Maintain equipment and supplies; ensure cleanliness and safety.
• Support other dining department duties as requested.

Skills

Food preparation

Seasoning knowledge

Portion control

Safe food handling

Education

High School Diploma or GED

Job description

Harmony Pointe Care Center in Denver is seeking a Cook to prepare, season, and serve nutritious, balanced meals for residents. You will follow menus, ensure hot food is served hot and cold food cold, and handle a variety of foods from meats to vegetables and desserts, per recipes and dietary guidelines.

You will supervise kitchen staff in the absence of the Executive Chef, maintain equipment, comply with health regulations, and support other dining duties.