Senior Living Cook & Dining Supervisor

Milestone Senior Living Eagle River; Eagle River (WI); On-site; USD 36,000 - 50,000; Full time

Benefits offered by this job

Competitive salary and bonus options

Health, dental, vision, disability, &

Job summary

Jaybird Senior Living is seeking a reliable Cook to support the culinary department in a senior living community. You will prepare meals, keep kitchen and dining areas clean, and assist the Culinary Coordinator to ensure high-quality dining experiences for residents, visitors, and staff.

You will follow recipes, maintain food safety standards, and work collaboratively with the team to ensure smooth dining operations.

Qualifications

• Ability to follow recipes accurately and maintain food safety standards.
• Strong organizational, problem-solving, and teamwork skills.
• Calm, friendly demeanor and commitment to serving seniors.
• Ability to work independently and assist in supervisory tasks as needed.

Responsibilities

• Prepare food according to menu and recipe guidelines.
• Assist with serving meals in the dining room and maintaining dining areas.
• Wash dishes, clean kitchen and dining spaces, and follow cleaning schedules.
• Maintain proper sanitation and food safety practices; use PPE as required.
• Supervise food requisitions, inventory, and food rotation when the Culinary Coordinator is absent.
• Assist and oversee Culinary/Resident Assistants in food preparation and dining tasks.
• Report unsafe conditions, complete work orders, and respond to alarms or emergency situations.
• Participate in staff in-services, meetings, and safety committees.
• Uphold confidentiality of residents and coworkers; complete incident reports as needed.

Skills

Recipe adherence

Food safety

Organization

Teamwork

Independence

Job description

Jaybird Senior Living is seeking a reliable Cook to support the culinary department in a senior living community. You will prepare meals, keep kitchen and dining areas clean, and assist the Culinary Coordinator to ensure high-quality dining experiences for residents, visitors, and staff.

You will follow recipes, maintain food safety standards, and work collaboratively with the team to ensure smooth dining operations.