Senior Culinary Supervisor — Elder Care Kitchen Leader

Jaybird Senior Living; Panora (IA); On-site; USD 46,000 - 48,000; Full time

Benefits offered by this job

Competitive salary and bonus

Health, dental, vision, disability, &

401(k) with match

Paid time off and flexible hours

Employee assistance program & on‑dem

Job summary

Jaybird Senior Living in Panora, IA is seeking a Culinary Coordinator to lead the kitchen team and oversee all Culinary Department operations, including menu planning, food prep, staff training, and administrative duties. The role focuses on quality, safety, and resident satisfaction in a senior living setting.

The position requires leadership experience, passion for culinary excellence, and a commitment to serving the elderly.

Qualifications

• High school diploma or GED.
• State requirements: approved Food Service Certificate (if applicable).
• Knowledge of culinary service management.

Responsibilities

• Develop schedules and supervise Cooks and Culinary Assistants; participate in hiring, training, and discipline of staff.
• Conduct in-service trainings and performance reviews (30-day, 90-day, and semi-annual).
• Plan menus to minimize waste, prepare food, serve meals, and maintain quality presentation.
• Cook up to 4 days per week and develop changes to the full-service 'Anytime' menu.
• Maintain storage, inventory, and supplies; perform annual inventories.

Skills

Staff supervision

Menu planning

Staff training

Leadership

Communication

Education

High school diploma or GED

Food Service Certificate

Culinary knowledge

Job description

Jaybird Senior Living in Panora, IA is seeking a Culinary Coordinator to lead the kitchen team and oversee all Culinary Department operations, including menu planning, food prep, staff training, and administrative duties. The role focuses on quality, safety, and resident satisfaction in a senior living setting.

The position requires leadership experience, passion for culinary excellence, and a commitment to serving the elderly.