Dining Services Lead Cook – Senior Living

The Renley of Collierville; Collierville (TN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with company match

PTO from day one

Paid training

Employee Assistance Program

Job summary

The Renley of Collierville in Collierville, TN, is seeking a Culinary Services Cook to plan, prepare, and serve meals for residents in an assisted living community. The role supports a dining services team in a fast-paced environment with emphasis on safety and quality.

Qualifications include a High School diploma or equivalent and a Food Service Sanitation Certificate; experience with large-volume meal prep and some supervisory exposure is preferred.

Qualifications

• High School graduate or equivalent.
• Must possess Food Service Sanitation Certificate per State/Local requirements.
• Experience with volume meal preparation and serving for large groups.
• Some supervisory experience preferred; ability to read and understand recipes, work in a team, and communicate effectively.

Responsibilities

• Plans, prepares, and serves attractive, nutritious meals in a timely and sanitary manner.
• Assists Culinary Services Director in maintaining an organized Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains dining service standards including service delivery, customer service, and cleanliness.
• Cleans after preparation and service; maintains work area, pots, and equipment.
• Ensures leftovers are properly labeled, dated, and stored.

Skills

Teamwork

Reading recipes

Communication

Education

High School diploma or equivalent

Job description

The Renley of Collierville in Collierville, TN, is seeking a Culinary Services Cook to plan, prepare, and serve meals for residents in an assisted living community. The role supports a dining services team in a fast-paced environment with emphasis on safety and quality.

Qualifications include a High School diploma or equivalent and a Food Service Sanitation Certificate; experience with large-volume meal prep and some supervisory exposure is preferred.