Senior Living Culinary Director | Five-Star Dining Leader

The Boulevard Senior Living-Wentzville; Wentzville (MO); On-site; USD 69,000 - 92,000; Full time

Benefits offered by this job

Company Match 401(k) with 100% match

Medical, Dental, Vision insurance

Disability insurance

Paid time off

Tuition Reimbursement

Employee Referral Program

Complimentary meals

Daily Pay Option

Direct Deposit

Promote from within

Job summary

The Boulevard Senior Living-Wentzville is seeking a Culinary Director to lead our kitchen operations in Wentzville, Missouri. This full-time role oversees the culinary team, ensures five-star dining quality, and designs menus based on resident preferences while controlling portions and minimizing waste.

Ideal candidates bring 3+ years in senior housing or related field, strong leadership and communication skills, and formal culinary training.

Qualifications

• Must be at least 18 years old.
• At least 3 years of experience in senior housing or related field.
• Demonstrated leadership, training and supervision skills.
• Strong written and oral communication with management and staff.
• Formal culinary/food service training or equivalent supervisory experience.
• Proficient with Word and Excel.

Responsibilities

• Oversee Culinary department delivering five-star service front and back of house.
• Ensure meals meet culinary standards, control portions and minimize waste.
• Develop seasonal and staple menus based on resident preferences.
• Lead and train team, supervise operations and ensure quality standards.

Skills

Leadership

Training

Supervision

Communication

Education

Culinary/food service training

Tools

Microsoft Word

Microsoft Excel

Job description

The Boulevard Senior Living-Wentzville is seeking a Culinary Director to lead our kitchen operations in Wentzville, Missouri. This full-time role oversees the culinary team, ensures five-star dining quality, and designs menus based on resident preferences while controlling portions and minimizing waste.

Ideal candidates bring 3+ years in senior housing or related field, strong leadership and communication skills, and formal culinary training.