Culinary Services Lead – Senior Living

Bethesda Group; Creve Coeur (MO); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

Vision/Dental/Life Insurance

HSA with Company Match

FSA

403(b) Plan

Paid Vacation

Paid Holidays

Paid Volunteer Program

EAP

Wages on Demand

Job summary

Bethesda Senior Living Communities in Creve Coeur, MO is seeking a Culinary Services Coordinator to support the Culinary Services Director. You will help with staff scheduling, payroll duties, recruiting, training, and budgeting to ensure a quality dining experience for residents.

The role requires a high school diploma, experience in food service and supervision, and a commitment to resident well-being. Flexible shifts and full-time employment are offered with comprehensive benefits.

Qualifications

• High school diploma or equivalent preferred; experience with food production, service, sanitation and safety; prior supervisory experience.
• Strong interpersonal skills and compassion for the elderly; ability to lead and train staff.

Responsibilities

• Assist the Culinary Services Director with staff scheduling to ensure adequate staffing on each shift.
• Assist with call-offs and absences following community policies.
• Provide On-Call responsibilities as needed.
• Support recruiting, screening and selecting compassionate staff.
• Assist with payroll functions such as punches, time clock, and time-off approvals.
• Coach employees and evaluate performance; help train team members on policies and procedures.
• Assist in budget adherence through procurement and production standards.
• Place orders, count and input inventory, process invoices, track meals and generate reports.

Skills

Interpersonal skills

Compassion for elderly

MSDS awareness

Independent work

Health certifications

Organizational skills

Leadership

Stress management

Education

High school diploma

Job description

Bethesda Senior Living Communities in Creve Coeur, MO is seeking a Culinary Services Coordinator to support the Culinary Services Director. You will help with staff scheduling, payroll duties, recruiting, training, and budgeting to ensure a quality dining experience for residents.

The role requires a high school diploma, experience in food service and supervision, and a commitment to resident well-being. Flexible shifts and full-time employment are offered with comprehensive benefits.