Senior Living Dining Associate | Paid Training & PTO Day One

Sonida Senior Living; Duluth (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health Insurance

Dental Insurance

401k with company match

Paid Training

PTO from day one

Job summary

Parc at Duluth, a Sonida Senior Living community, is seeking a Culinary Service Assistant to join our dining team in Duluth, GA. The role supports residents and guests with professional dining service, food preparation assistance, and snack service across the dining areas.

The position emphasizes following safety and sanitation standards and maintaining smooth dining operations. Shifts include dinner and lunch, offering opportunities for part-time scheduling and meal benefits.

Qualifications

• One to two years’ experience in a similar position preferred.
• Twelve (12) plus years of education, Highschool Diploma or GED preferred

Responsibilities

• Serves residents and guests seated in the dining room in a professional manner following established procedures.
• Assists in drink and food preparation for the residents and performs assigned tasks in clean up, washing the dishes and setting up and taking down the dining areas.
• Preparing and serving snacks to include replenishing stock items in the common area refreshment centers for the residents.
• Maintains procedures to meet safety and sanitation standards in order to assure compliance with governmental regulations.
• Adheres to the regular schedule of work activities and assignments to assure effective food service.

Skills

Food service experience

Customer service

Education

12+ years education

High school diploma or GED

Job description

Parc at Duluth, a Sonida Senior Living community, is seeking a Culinary Service Assistant to join our dining team in Duluth, GA. The role supports residents and guests with professional dining service, food preparation assistance, and snack service across the dining areas.

The position emphasizes following safety and sanitation standards and maintaining smooth dining operations. Shifts include dinner and lunch, offering opportunities for part-time scheduling and meal benefits.