Senior Living Culinary Cook — Flexible Hours

Sonida Senior Living; Mountain Home (AR); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

401k with company match

PTO from day one

Paid training

Employee Assistance Program

Educational opportunities

Job summary

SOUTHERN MEADOWS, a Sonida Senior Living community in Mountain Home, AR, is seeking a Cook for our Culinary Services team. You will plan, prepare, and serve nutritious meals, assisting the Culinary Services Director to maintain an organized Dining Services department.

We offer competitive benefits and opportunities for training. Ideal candidates have a High School diploma or equivalent and a Food Service Sanitation Certificate, with experience in large-volume meal prep and flexible shifts.

Qualifications

• High School diploma or equivalent required.
• Food Service Sanitation Certificate required per state/local.
• Experience with volume meal prep for large groups preferred.
• Ability to read and understand recipes and work in a team.
• Flexible shifts and effective communication

Responsibilities

• Plan, prepare, and serve nutritious meals in a sanitary, timely manner.
• Assist the Culinary Services Director in maintaining an organized Dining Services department.
• Prepare and serve meals for assigned shifts.
• Maintain dining standards: service, customer service, cleanliness of dining room and kitchen.
• Clean after preparation and service; maintain area and equipment.
• Ensure leftovers are covered, labeled, dated, and stored properly.

Skills

Teamwork

Communication

Flexibility

Reading recipes

Supervisory experience

Education

High School diploma or equivalent

Food Service Sanitation Certificate

Job description

SOUTHERN MEADOWS, a Sonida Senior Living community in Mountain Home, AR, is seeking a Cook for our Culinary Services team. You will plan, prepare, and serve nutritious meals, assisting the Culinary Services Director to maintain an organized Dining Services department.

We offer competitive benefits and opportunities for training. Ideal candidates have a High School diploma or equivalent and a Food Service Sanitation Certificate, with experience in large-volume meal prep and flexible shifts.