Senior Living Cook: Weekend Shifts & Instant Pay

Navion Senior Solutions; Goose Creek (SC); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Health plan (Medical, Dental & Vision)

Retirement Plan (401k)

PTO for full-time positions

Short & Long Term Disability Insurance

Life Insurance

Career Advancement Opportunities

Job summary

Pinewood Square, a Navion Senior Living community in Goose Creek, SC, is seeking a Cook who enjoys preparing meals, working with a team, and making a positive impact on residents. You will help prepare and serve fresh, appealing meals in a welcoming dining environment.

This full-time role requires at least 1 year of senior housing cooking experience and familiarity with DPH regulations. Weekend work is required (Friday, Saturday and Sunday).

Qualifications

• ServSafe food safety knowledge preferred.
• High School diploma or GED accepted.
• Culinary apprenticeship or training preferred.
• One year of job-related experience in food preparation and menu items.
• Age requirements: 16+ (18+ for certain equipment in NC).
• Three years in healthcare, hospitality, or service preferred.
• CPR & First-Aid certifications preferred.
• Ability to work in a care-resident environment and foster a team.
• Ability to follow dress and safety guidelines.

Responsibilities

• Prepare palatable foods that look appetizing.
• Adhere to safety and sanitary requirements.
• Learn basic tasks and follow written/verbal instructions.
• Be pleasant, friendly, and helpful to ensure timely service.
• Maintain neat appearance and follow dress code.

Skills

Teamwork

Safety awareness

Food preparation

Follow instructions

Therapeutic diets

CPR & First-Aid training

Education

High School diploma or GED

Culinary apprenticeship

Tools

ServSafe certificate

Job description

Pinewood Square, a Navion Senior Living community in Goose Creek, SC, is seeking a Cook who enjoys preparing meals, working with a team, and making a positive impact on residents. You will help prepare and serve fresh, appealing meals in a welcoming dining environment.

This full-time role requires at least 1 year of senior housing cooking experience and familiarity with DPH regulations. Weekend work is required (Friday, Saturday and Sunday).