Cook

QSL Management; Daytona Beach (FL); On-site; USD 32,000 - 40,000; Full time

Job summary

QSL Management in Daytona Beach, FL is seeking a dedicated Cook for The Blake community. You will prepare and cook meals following established menus, delivering hospitality that meets high standards of quality and service.

Candidates should have at least a high school diploma, culinary training preferred, and 2 years of related experience. Flexibility to work varied shifts, including holidays and weekends, is required, with a focus on safety and proper kitchen hygiene in a senior living setting.

Qualifications

• Must have a caring heart and willingness to serve others.
• Candidates should possess knife skills and be familiar with cooking methods.
• Experience with therapeutic or modified diets is a plus.

Responsibilities

• Prepare, plan and cook meals according to established menus.
• Demonstrate commitment to excellence in food quality and service.
• Maintain kitchen standards for safety, hygiene and cleanliness.
• Stock supplies as needed and work in a senior living environment.

Skills

Knife skills

Cooking methods

Creative cooking

Teamwork

Education

High School Diploma/GED

Culinary training

Job description

Description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults.

We are currently looking for a Cook for The Blake at (Community Name)

Primary Responsibilities of the Cook:

• Prep, plan and cook meals according to established menus
• Demonstrates a commitment to excellence in food quality and service quality
• Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed
• Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.

Requirements

Education/Experience

• Must have a caring heart, willing to serve others High School Diploma/GED Equivalent
• Trade School/Associate/Bachelor's degree in culinary (preferred)
• 2 years of related culinary experience
• Self-motivation and creativity in culinary experience a plus
• Good knife skills and familiar with all cooking methods
• Experience with therapeutic/modified diets (preferred)
• Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities