Senior Living Cook — Scratch Kitchen & Flexible Shifts

Cogir USA; Alexandria (VA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

Pay on demand

Health insurance

Paid vacation

401K with company match

Free meals at work

Employee Assistance Program

Referral program

Job summary

Cogir Senior Living in Alexandria, VA, is seeking a Cook for our community restaurant. You will prepare fresh, nutritious meals for residents, families, and guests, working closely with the culinary director to craft menus that blend comfort foods with global options.

The ideal candidate has at least 1 year of full-service kitchen experience, can follow recipes, maintain sanitation, and work flexible shifts including weekends and holidays.

Qualifications

• High School Diploma or equivalent required.
• Culinary School is a plus, or the equivalent education/experience.
• Food Handler Card and understanding of kitchen sanitation and food codes.

Responsibilities

• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Skills

Kitchen experience

Recipe execution

Food safety knowledge

Batch cooking

Knife handling

Dietary needs knowledge

Flexibility

Education

High School Diploma

Culinary School (plus)

Food Handler Card

Job description

Cogir Senior Living in Alexandria, VA, is seeking a Cook for our community restaurant. You will prepare fresh, nutritious meals for residents, families, and guests, working closely with the culinary director to craft menus that blend comfort foods with global options.

The ideal candidate has at least 1 year of full-service kitchen experience, can follow recipes, maintain sanitation, and work flexible shifts including weekends and holidays.