Senior Living Cook - Part-Time with Daily Pay & Benefits

Good Samaritan; Windom (MN); On-site; USD 27,000 - 32,000; Part time

Benefits offered by this job

Night/weekend shift differentials

Advancement opportunities

Education assistance

Continuing education

Direct access to earnings daily

Robust benefits package

Job summary

Good Samaritan in Windom, MN is seeking a part-time food service teammate to prepare and serve meals for patients, residents, staff, and visitors. The role requires following HACCP guidelines, maintaining sanitation, and collaborating with a team in a dynamic hospital setting.

Key responsibilities include accurate food preparation, proper storage and labeling, and operating a range of kitchen equipment. Flexible scheduling and opportunities for advancement are offered; weekend shifts include

Qualifications

• Reading, writing and following oral and written directions.
• Ability to perform basic math.
• Need good communication with patients, residents, staff and visitors.
• Ability to work as part of a team in a busy kitchen.

Responsibilities

• Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
• Maintains labeling and storage of food, equipment, and machinery.
• Operates kitchen equipment including mixers, slicers, ovens and more.
• Demonstrates ability to work independently when necessary and communicate effectively.

Skills

Reading & writing

Basic math

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Good Samaritan in Windom, MN is seeking a part-time food service teammate to prepare and serve meals for patients, residents, staff, and visitors. The role requires following HACCP guidelines, maintaining sanitation, and collaborating with a team in a dynamic hospital setting.

Key responsibilities include accurate food preparation, proper storage and labeling, and operating a range of kitchen equipment. Flexible scheduling and opportunities for advancement are offered; weekend shifts include