Senior Living Cook: Nutritious, Visually Appealing Meals

Care Network of Saint Ann; St. Louis (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Voluntary Life Insurance

Flexible Spending Accounts (FSA)

Employee Assistance Program (EAP) when

Accrued Paid Time Off

Referral Bonus Opportunities

Same Day Pay - Get Paid When You Need

Job summary

Chapters Living in Missouri is seeking a cook for a full-time dining services role to prepare meals per recipes, ensure nutritional quality, and meet resident dietary needs.

You will collaborate with staff to ensure resident satisfaction, maintain a clean kitchen, manage inventory, and follow food safety guidelines. Benefits begin after 90 days of employment, with multiple insurance options and payroll perks.

Qualifications

• Experience as a cook, preferably in an assisted living facility or similar setting.
• Knowledge of food safety regulations and guidelines is preferred.
• Ability to accommodate special dietary needs and restrictions.
• Strong communication and collaboration skills.
• Ability to work in a fast-paced environment.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare meals according to established recipes and menus.
• Ensure all meals are nutritious, delicious, and visually appealing.
• Monitor and accommodate special dietary needs and restrictions.
• Maintain a clean and organized kitchen, including proper storage of food and supplies.
• Ensure all food is prepared safely and hygienically.
• Collaborate with other staff to meet resident needs.
• Keep inventory of food and supplies and order as needed.
• Adhere to all food safety regulations and guidelines.

Skills

Cook experience

Food safety knowledge

Dietary accommodations

Communication

Team collaboration

Fast-paced environment

Education

High school diploma or equivalent

Job description

Chapters Living in Missouri is seeking a cook for a full-time dining services role to prepare meals per recipes, ensure nutritional quality, and meet resident dietary needs.

You will collaborate with staff to ensure resident satisfaction, maintain a clean kitchen, manage inventory, and follow food safety guidelines. Benefits begin after 90 days of employment, with multiple insurance options and payroll perks.