Senior Living Cook — Healthy Meals, Safe Kitchen

Sunrise Senior Living; Chicago (IL); On-site; USD 25,000 - 31,000; Full time

Benefits offered by this job

Medical & dental benefits

Retirement plan

Paid time off

MyFlexPay

Tuition reimbursement

Job summary

Sunrise Senior Living is seeking a dedicated Cook to prepare high-quality meals for residents, following standardized recipes and menus while ensuring safety, freshness, and attractive presentation. You will maintain a clean, organized kitchen and adhere to dietary modifications and safety guidelines.

Responsibilities include recording production quantities and temperatures, stocking and storing food per regulations, supporting dishwashing and dining service, and leading food production in the

Qualifications

• Prepare meals according to standardized recipes and menus.
• Maintain food safety temperatures and records.
• Follow dietary modifications and special meal requirements.
• Lead food production in the absence of the Dining Services Coordinator.

Responsibilities

• Prepare and serve meals according to standardized recipes and menus.
• Ensure food quality, taste, and presentation meet Sunrise standards.
• Follow dietary modifications and special meal requirements.
• Record production quantities and food safety temperatures.
• Stock, rotate, date, and store food per safety regulations.
• Maintain clean kitchen, storage, and equipment areas.
• Complete cleaning logs and equipment maintenance reports.
• Follow all food safety, sanitation, and OSHA guidelines.
• Support dishwashing and dining service as needed.
• Lead food production in the absence of the Dining Services Coordinator.

Skills

Food preparation

Food safety adherence

Team collaboration

Record-keeping

Job description

Sunrise Senior Living is seeking a dedicated Cook to prepare high-quality meals for residents, following standardized recipes and menus while ensuring safety, freshness, and attractive presentation. You will maintain a clean, organized kitchen and adhere to dietary modifications and safety guidelines.

Responsibilities include recording production quantities and temperatures, stocking and storing food per regulations, supporting dishwashing and dining service, and leading food production in the