Senior Living Cook — Nutritious Meals & Team Impact

The Meadows of Rockwell Retirement Center; Rockwell (NC); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health, dental, and vis

Paid time off and holidays

Ongoing professional development op-

Company-paid life insurance

Company-paid Employee Assistance Prog

Job summary

The Meadows of Rockwell Retirement Center is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare meals according to diet requirements and resident preferences, and ensure meals are served with quality and presentation in mind.

Our team values compassion, teamwork, and dedication to elder care. The role offers a stable, full-time position with opportunities for professional development and a supportive work environment.

Qualifications

• High school diploma or equivalent is required.
• Previous cooking experience in a senior living, healthcare, or restaurant setting is preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Skills

Time-management

Compassion

Follow recipes

Food safety knowledge

Education

High school diploma or equivalent

Job description

The Meadows of Rockwell Retirement Center is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare meals according to diet requirements and resident preferences, and ensure meals are served with quality and presentation in mind.

Our team values compassion, teamwork, and dedication to elder care. The role offers a stable, full-time position with opportunities for professional development and a supportive work environment.