Senior Living Cook: Nutritious Meals on Time

Thomson Health and Rehabilitation; Wrens (GA); Presencial; USD 19.000 - 28.000; Jornada completa

Descripción de la vacante

Thomson Health & Rehab in Wrens, GA is seeking a dedicated cook to prepare resident meals according to prescribed diets and menus. You will ensure proper cooking temperatures, maintain sanitation, and serve meals on schedule while upholding dietary and facility standards.

The role requires attention to portion control, quality presentation, and collaboration with the dietary manager to support resident wellbeing and comfort.

Formación

• Experience in preparing foods in large quantities.
• Organized and detailed in work performance.
• Good communication skills with discipline and patience.
• Genuine caring for and interest in elderly and disabled people in a nursing facility.
• Comply with Residents’ Rights and Facility Policies and Procedures.

Responsabilidades

• Prepare and cook resident meals in quantities according to menu and number of persons served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Clean work area and equipment in accordance with sanitation requirements.
• Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
• Consistently prepare meals on time so that serving schedules are being met.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.
• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the administrator.

Conocimientos

Large-quantity cooking

Organized work

Communication skills

Caring for elderly

Follow policies and rights

Descripción del empleo

Thomson Health & Rehab in Wrens, GA is seeking a dedicated cook to prepare resident meals according to prescribed diets and menus. You will ensure proper cooking temperatures, maintain sanitation, and serve meals on schedule while upholding dietary and facility standards.

The role requires attention to portion control, quality presentation, and collaboration with the dietary manager to support resident wellbeing and comfort.