Senior Living Cook: Nutritious Meals & Team Kitchen

The Claiborne; Cumming (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Holiday pay

Free employee meals

Referral bonus

Full benefits

Job summary

The Claiborne at Johns Creek is hiring a dedicated Cook to prepare high-quality, nutritious meals for residents in a welcoming kitchen environment. You will follow standardized recipes, maintain safety and cleanliness, and support dietary restrictions while collaborating with dining services.

This full-time role requires a high school diploma (or equivalent) and prior cooking experience in healthcare or high-volume food service.

Qualifications

• High school diploma or equivalent.
• Healthcare/senior living or high-volume food service experience preferred.
• Knowledge of food safety, sanitation and safe food handling practices.
• Ability to follow recipes, menus and instructions consistently.
• Strong time management and attention to detail.
• Dependable, team-oriented and able to work independently.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexibility to work weekends and holidays as needed.

Responsibilities

• Prepare and cook meals according to standardized recipes, menus and portion guidelines.
• Ensure meals meet quality, presentation, and dietary standards.
• Follow food safety, sanitation, and infection control policies.
• Support special diets and dietary restrictions as directed.
• Maintain a clean, organized kitchen and food prep areas.
• Assist with inventory, storage, labeling, and rotation of food items.
• Work closely with the dining services team to ensure timely meal service.

Skills

Food safety

Time management

Teamwork

Independence

Education

High school diploma or equivalent

Job description

The Claiborne at Johns Creek is hiring a dedicated Cook to prepare high-quality, nutritious meals for residents in a welcoming kitchen environment. You will follow standardized recipes, maintain safety and cleanliness, and support dietary restrictions while collaborating with dining services.

This full-time role requires a high school diploma (or equivalent) and prior cooking experience in healthcare or high-volume food service.