Senior Living Cook – Nutritious Meals, Day Shift

Recover-Care Healthcare; Marysville (KS); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

401K

Annual evaluations

Dental insurance

Disability insurance

Electronic documentation

Employee appreciation events

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Recover-Care Healthcare in Marysville, KS seeks a skilled cook for our nursing home culinary team. You will prepare nutritious meals that support residents' wellbeing and satisfaction, aligning with dietary guidelines and healthcare standards.

Day shift (6am–2pm) offers a collaborative kitchen environment. You will follow recipes, manage time and inventory, and contribute to menu planning and resident dining experiences.

Qualifications

• Proven experience as a cook, preferably in healthcare or senior living.
• Knowledge of safe food handling and sanitation practices.
• Ability to follow recipes and dietary guidelines.
• Strong time management in a fast-paced kitchen.
• Effective communication and teamwork.

Responsibilities

• Prepare and cook meals that meet dietary requirements.
• Follow standardized recipes and portion sizes.
• Plan menus with dietary team to meet resident needs.
• Maintain a clean and organized kitchen following safety guidelines.
• Monitor inventory and assist with ordering.
• Collaborate with staff to improve menus.
• Provide a warm dining experience for residents.

Skills

Cook experience

Food safety knowledge

Communication skills

Team collaboration

Education

High school diploma or equivalent

Culinary training or certification

Job description

Recover-Care Healthcare in Marysville, KS seeks a skilled cook for our nursing home culinary team. You will prepare nutritious meals that support residents' wellbeing and satisfaction, aligning with dietary guidelines and healthcare standards.

Day shift (6am–2pm) offers a collaborative kitchen environment. You will follow recipes, manage time and inventory, and contribute to menu planning and resident dining experiences.