Senior Living Kitchen Chef — Nutritious & On-Time Meals

Intersect Healthcare, Inc.; Grand Rapids (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Intersect Healthcare, Inc. is seeking a Cook to prepare and serve meals in accordance with federal, state, and local standards and our policies. The role emphasizes nutrition, patient and staff service, and strict sanitation and safety practices.

The ideal candidate has at least six months of quantity food preparation experience, basic math/calculation skills, and the ability to read and follow recipes. Training in sanitation and safety is essential; knowledge of therapeutic diets is a plus.

Qualifications

• Six months paid quantity food preparation experience.
• Formal or on-the-job training in quantity food preparation and safety.
• Knowledge of therapeutic diets is preferred.

Responsibilities

• Prepare and serve various food items.
• Follow nutrition guidelines and dietary plans.
• Ensure sanitation and safety in kitchen and serving areas.
• Assist with inventory and meal planning as needed.
• Maintain portion control and serve meals on time.

Skills

Food preparation

Reading & writing

Basic math/calculation

Job description

Intersect Healthcare, Inc. is seeking a Cook to prepare and serve meals in accordance with federal, state, and local standards and our policies. The role emphasizes nutrition, patient and staff service, and strict sanitation and safety practices.

The ideal candidate has at least six months of quantity food preparation experience, basic math/calculation skills, and the ability to read and follow recipes. Training in sanitation and safety is essential; knowledge of therapeutic diets is a plus.