Senior Living Cook: Multistation Kitchen, Full-Time

Aventura Senior Living at Overland Park; Overland Park (KS); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Daily Pay

Perk Spot discounts

Job summary

Spectrum Retirement Communities in Overland Park, KS is seeking a full-time cook to join our dining services. You will prepare high-quality meals according to standard recipes and special diet orders, collaborating with the Director of Food & Beverage and the Sous Chef to ensure smooth kitchen operations.

Ideal candidates have two years of experience in hotel kitchens or similar operations, knowledge of sanitation, and strong customer service.

Qualifications

• Senior Living industry experience preferred, but not required.
• At least two years of experience in all stations of a hotel kitchen, a restaurant, or a similar operation.
• Knowledge of sanitation and safe food handling standards.
• The ability to communicate clearly and work cohesively with the other restaurant team members.
• Must be self-motivated, organized, and professional.
• Must be able to work independently and handle multiple tasks at one time.
• Strong customer service skills are required.

Responsibilities

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Skills

Senior Living exp

Hotel kitchen exp

Sanitation knowledge

Communication skills

Self-motivated

Organized

Multitasking

Customer service

Job description

Spectrum Retirement Communities in Overland Park, KS is seeking a full-time cook to join our dining services. You will prepare high-quality meals according to standard recipes and special diet orders, collaborating with the Director of Food & Beverage and the Sous Chef to ensure smooth kitchen operations.

Ideal candidates have two years of experience in hotel kitchens or similar operations, knowledge of sanitation, and strong customer service.