Full-Time Cook: Multi-Station Kitchen & Diet Orders

Shawnee Hills Senior Living; Shawnee (KS); In loco; USD 17.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Daily Pay

Perk Spot discounts

Descrizione del lavoro

Spectrum Retirement Communities is hiring for a full-time kitchen role at our facilities in Shawnee, KS. The position involves preparing high-quality meals according to recipes and diet orders, and coordinating with the Food & Beverage leadership to manage food and supplies, storage, and inventories.

The ideal candidate has at least 2 years of kitchen experience, knowledge of sanitation standards, and strong customer service and teamwork skills, with the ability to multi-task in a fast-paced

Competenze

• At least 2 years of experience in all stations of a hotel kitchen, a restaurant, or a similar operation.
• Knowledge of sanitation and safe food handling standards.
• The ability to communicate clearly and work cohesively with the other restaurant team members.
• Must be self-motivated, organized, and professional.
• Must be able to work independently and handle multiple tasks at one time.
• Strong customer service skills are required.

Mansioni

• Prepare high-quality food following standard recipes and special diet orders.
• Work with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Conoscenze

Kitchen experience

Sanitation knowledge

Team communication

Self-motivated

Multi-tasking

Customer service

Descrizione del lavoro

Spectrum Retirement Communities is hiring for a full-time kitchen role at our facilities in Shawnee, KS. The position involves preparing high-quality meals according to recipes and diet orders, and coordinating with the Food & Beverage leadership to manage food and supplies, storage, and inventories.

The ideal candidate has at least 2 years of kitchen experience, knowledge of sanitation standards, and strong customer service and teamwork skills, with the ability to multi-task in a fast-paced