Part-Time Line Cook — Flexible Hours & Perks

Aventura Senior Living at Overland Park; Overland Park (KS); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Daily Pay

Discounts through Perk Spot

Job summary

Spectrum Retirement Communities is seeking a Part-Time Kitchen Team Member in Overland Park to join our dining program. You will prepare high-quality meals adhering to standard recipes and dietary orders while delivering friendly service in a senior living environment.

This role supports the Director of Food & Beverage and the Sous Chef, ensuring timely meal prep, proper storage of leftovers, and accurate inventory. Part-time hours are 6am-2pm or 11am-7pm, with weekend commitments as necessary.

Qualifications

• Must be able to read, write, speak, and understand the English language.
• At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly and work cohesively with the other restaurant team members.
• Must be self-motivated, organized, and professional.
• Must be able to work independently and handle multiple tasks at one time.
• Strong customer service skills are required.

Responsibilities

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Skills

English fluency

Kitchen experience

Sanitation knowledge

Clear communication

Self-motivated

Organized

Multitasking

Customer service

Job description

Spectrum Retirement Communities is seeking a Part-Time Kitchen Team Member in Overland Park to join our dining program. You will prepare high-quality meals adhering to standard recipes and dietary orders while delivering friendly service in a senior living environment.

This role supports the Director of Food & Beverage and the Sous Chef, ensuring timely meal prep, proper storage of leftovers, and accurate inventory. Part-time hours are 6am-2pm or 11am-7pm, with weekend commitments as necessary.